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Easy Vegetarian Rice Paper Rolls

Updated: Jan 26

These colourful and light rice paper rolls make the perfect snack, lunch or dinner on a hot summer's day.Rice Paper Roll Ingredients

12 round 22cm rice paper wrappers

2 avocados, thinly sliced

24 fresh coriander sprigs

24 large fresh mint leaves

300g red cabbage, finely shredded

2 large carrots, cut into matchsticks

2 Lebanese cucumbers, deseeded, cut into matchsticks

100g bean sprouts, trimmed

3 green shallots, thinly sliced diagonally

Tofu Peanut Sauce Ingredients:

150g silken tofu

70g (1/4 cup) natural smooth peanut butter

2 tablespoons rice wine vinegar

1 tablespoon Shiro miso paste (white miso paste)

3 teaspoons honey

3 teaspoons finely grated fresh ginger

2 teaspoons tamari

1 small garlic clove, crushed


For the tofu sauce, place all the ingredients in a blender and blend until smooth. Set aside.

Step 2

Dip 1 rice paper wrapper in cold water for 10-20 seconds or until starting to soften. Drain on a clean tea towel. Place on a work surface. Top with 2 avocado slices, 2 coriander sprigs, 2 mint leaves, a little cabbage, carrot, cucumber, bean sprouts and shallot. Fold in ends and roll up firmly to enclose. Repeat with the remaining wrappers and serve with tofu sauce on the side.